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4 Baking potatoes baked and slightly cooled
4 Eggs
8 Slices turkey bacon cooked and crumbled
1/4 cup chopped green onions
1/4 cup chopped green pepper
1 Jar (2 ounces) pimientos drained
1/2 cup grated reduced-fat Cheddar cheese
Slice potatoes in half, lengthwise. Scoop out center of potato to within 1/4-inch of potato skin. Reserve potato for other use.
In medium-size bowl, combine eggs, bacon, green onion, green pepper and pimiento. Spoon turkey mixture evenly into potato shells and sprinkle 1 tablespoon cheese over each shell.
Bake 15 to 20 minutes at 350 degrees F.
Servings: 8
4 Eggs
8 Slices turkey bacon cooked and crumbled
1/4 cup chopped green onions
1/4 cup chopped green pepper
1 Jar (2 ounces) pimientos drained
1/2 cup grated reduced-fat Cheddar cheese
Slice potatoes in half, lengthwise. Scoop out center of potato to within 1/4-inch of potato skin. Reserve potato for other use.
In medium-size bowl, combine eggs, bacon, green onion, green pepper and pimiento. Spoon turkey mixture evenly into potato shells and sprinkle 1 tablespoon cheese over each shell.
Bake 15 to 20 minutes at 350 degrees F.
Servings: 8
