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2 - 3 cups chopped turkey or chicken
14 oz. cans of baby potatoes, green beans & corn
9" pie crust
mix meat and vegetables with 2 to 3 cups of gravy depending on how thick you like it. Do this in a separate bowl before adding to the crust
Cover with second 9" pie crust and pinch edges to seal. poke a few vent holes to release steam
Bake for 30 minutes at 400 F, reduce heat to 350 F and bake an additional 20 minutes. Use cookie sheet on bottom rack to catch any bubble over of gravy
Allow to cool for at least 10 minutes and serve
14 oz. cans of baby potatoes, green beans & corn
9" pie crust
mix meat and vegetables with 2 to 3 cups of gravy depending on how thick you like it. Do this in a separate bowl before adding to the crust
Cover with second 9" pie crust and pinch edges to seal. poke a few vent holes to release steam
Bake for 30 minutes at 400 F, reduce heat to 350 F and bake an additional 20 minutes. Use cookie sheet on bottom rack to catch any bubble over of gravy
Allow to cool for at least 10 minutes and serve
