Cookie

Administrator
Chocolate and caramel go together nicely.

1 cup butter or hard margarine
1/2 tsp. vanilla
2 cups quick cooking rolled oats
2 cups all purpose flour
1/2 cup brown sugar, packed
1 tsp. baking soda
1/2 tsp. salt
1 cup semisweet chocolate chips
1 1/2 cups caramel sundae topping
1/4 cup all purpose flour
Cuts into 54 squares
Melt butter with vanilla in large saucepan.
Add next 5 ingredients.
Stir well.
Press 2/3 in ungreased 9 x 13" pan.
Sprinkle with chocolate chips.
Stir butterscotch sauce and last amount of flour together.
Drizzle over chocolate chips.
Sprinkle with remaining 1/3 rolled oat mixture.
Bake in 350F oven for about 25 minutes until golden brown.
Cool.
 
Back
Top