Cookie Administrator Feb 17, 2012 #1 Prepare pound cake as directed on package except - fold in 1/2 cup mixed diced candied fruits and 1/2 cup finely chopped nuts. While warm, frost with a confectioners' sugar glaze and decorate with nuts and candied fruits.
Prepare pound cake as directed on package except - fold in 1/2 cup mixed diced candied fruits and 1/2 cup finely chopped nuts. While warm, frost with a confectioners' sugar glaze and decorate with nuts and candied fruits.