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Yield: 4 Servings
Ingredients:
* 1/2 c Brandy
* 3 Or 4 Vanilla beans
Instructions:
Chop vanilla beans into small pieces being careful not to lose any of the bean or the little black seeds. Drop the pieces inot a clean jar and cover with the brandy. cover with a tight-fitting lid and keep in a dark place shaking every 3 days or so. Extract will be ready in 2 weeks. A touch more brandy can be added if the beans still seem potent. Mixture can be added to indefinately. TO USE: Use just as you would regular vanilla extract but taste to make sure the brandy flavor isnot too strong.
Ingredients:
* 1/2 c Brandy
* 3 Or 4 Vanilla beans
Instructions:
Chop vanilla beans into small pieces being careful not to lose any of the bean or the little black seeds. Drop the pieces inot a clean jar and cover with the brandy. cover with a tight-fitting lid and keep in a dark place shaking every 3 days or so. Extract will be ready in 2 weeks. A touch more brandy can be added if the beans still seem potent. Mixture can be added to indefinately. TO USE: Use just as you would regular vanilla extract but taste to make sure the brandy flavor isnot too strong.
