CRAZYCOOKER
New member
Cube the potatoes and bring them to a boil in the stock.
When potatoes are almost finished, finely chop the leeks and sauté them a small amount of olive oil until they have softened and are sweet. Add leeks to potatoes. Cook for a few more minutes until potatoes are soft.
4 - 5 organic Yukon potatoes
2 whole leeks
4 cups vegetable stock
1 tsp freshly ground nutmeg
freshly chopped chives (for garnish)
salt and pepper, to taste
Add nutmeg, puree whole mixture in a blender. Serve garnished with chives and a drizzle of olive oil.
When potatoes are almost finished, finely chop the leeks and sauté them a small amount of olive oil until they have softened and are sweet. Add leeks to potatoes. Cook for a few more minutes until potatoes are soft.
4 - 5 organic Yukon potatoes
2 whole leeks
4 cups vegetable stock
1 tsp freshly ground nutmeg
freshly chopped chives (for garnish)
salt and pepper, to taste
Add nutmeg, puree whole mixture in a blender. Serve garnished with chives and a drizzle of olive oil.
