1 750-milliliter bottle port wine
2 16-ounce packages unsweetened frozen strawberries, slightly thawed
1 sprig fresh mint
Sugar, to taste
Lime slices
Ice mold
2 750-milliliter bottles dry sparkling wine
Dash bitters
Servings: 20
Combine first three ingredients with sugar and lime slices in large saucepan. Bring to a boil; reduce heat and simmer 5 to 10 minutes. Remove from heat and let cool. Strain into large bowl. Cover and refrigerate about 1 hour. Pour over ice mold in punch bowl. Add sparkling wine and bitters. Serve immediately in wine glasses.
Yield: 10 cups
2 16-ounce packages unsweetened frozen strawberries, slightly thawed
1 sprig fresh mint
Sugar, to taste
Lime slices
Ice mold
2 750-milliliter bottles dry sparkling wine
Dash bitters
Servings: 20
Combine first three ingredients with sugar and lime slices in large saucepan. Bring to a boil; reduce heat and simmer 5 to 10 minutes. Remove from heat and let cool. Strain into large bowl. Cover and refrigerate about 1 hour. Pour over ice mold in punch bowl. Add sparkling wine and bitters. Serve immediately in wine glasses.
Yield: 10 cups
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