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2 lb veal
-
8 oz tuna - fresh, broiled
2 yolks
4 anchovies
4 Tbsp capers - drained
1.5 c oil - olive
-
0.5 c cream
0.25 c lemon juice
s&p
Garnish
onion - chopped fine
red pepper - roasted
capers
olives
chives - chopped
=Grill veal, cool, slice thin.
Process 2., adding oil slowly to emulsify, add 3.
-
8 oz tuna - fresh, broiled
2 yolks
4 anchovies
4 Tbsp capers - drained
1.5 c oil - olive
-
0.5 c cream
0.25 c lemon juice
s&p
Garnish
onion - chopped fine
red pepper - roasted
capers
olives
chives - chopped
=Grill veal, cool, slice thin.
Process 2., adding oil slowly to emulsify, add 3.