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1 QUART YIELD
1 qt. watermelon pulp
1/3 cup sugar
2 tbsp. lime juice
VARIATION
2 beaten eggs
Put watermelon pulp in food processor or blender, and puree. Dissolve sugar in lime juice. Combine watermelon and sugar-lime mixture; place in ice-cream freezer and follow operating instructions.
VARIATION
You may add 2 beaten egg whites to mixture in ice-cream freezer, after it starts to freeze. This will give you a consistency similar to a sherbet.
1 qt. watermelon pulp
1/3 cup sugar
2 tbsp. lime juice
VARIATION
2 beaten eggs
Put watermelon pulp in food processor or blender, and puree. Dissolve sugar in lime juice. Combine watermelon and sugar-lime mixture; place in ice-cream freezer and follow operating instructions.
VARIATION
You may add 2 beaten egg whites to mixture in ice-cream freezer, after it starts to freeze. This will give you a consistency similar to a sherbet.
