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Shrimp Mousse
Tagliatelle of Vegetables
Spiced Lentils
ADDITIONAL INGREDIENTS
1 English cucumber
salt, to taste
1 chicory head, torn into leaves
TO SERVE
Using mandoline, cut cucumber into lengthwise slices 1/8-in. thick; slice ends at angles. Sprinkle with salt; let stand for 30 minutes. Rinse; drain. Toss tagliatelle of vegetables with vinaigrette; place on plate at 12 o'clock position; arrange cucumber cordon around. Garnish with chicory. Place shrimp mousse at 6 o'clock position. Ladle lentils onto plate.
Tagliatelle of Vegetables
Spiced Lentils
ADDITIONAL INGREDIENTS
1 English cucumber
salt, to taste
1 chicory head, torn into leaves
TO SERVE
Using mandoline, cut cucumber into lengthwise slices 1/8-in. thick; slice ends at angles. Sprinkle with salt; let stand for 30 minutes. Rinse; drain. Toss tagliatelle of vegetables with vinaigrette; place on plate at 12 o'clock position; arrange cucumber cordon around. Garnish with chicory. Place shrimp mousse at 6 o'clock position. Ladle lentils onto plate.