Cookie Administrator Apr 26, 2014 #1 1/2 cup sauterne 2 tbsp instant minced onion 2 tbsp lemon juice 1 1/2 cups mayonnaise 4 hard-cooked eggs, chopped In saucepan, mix wine, onion, lemon juice and mayonnaise; heat to boiling. Fold in eggs. Serve over hot cooked asparagus. 2 2/3 cups sauce
1/2 cup sauterne 2 tbsp instant minced onion 2 tbsp lemon juice 1 1/2 cups mayonnaise 4 hard-cooked eggs, chopped In saucepan, mix wine, onion, lemon juice and mayonnaise; heat to boiling. Fold in eggs. Serve over hot cooked asparagus. 2 2/3 cups sauce