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10 rolls
1 cup warm milk
2 eggs
1/3 cup butter, softened
4 1/2 cups bread flour
1/2 cup sugar
1 TBLS. baking powder
1/2 tsp. salt (recipe doesn't call for it, but I add it)
1 cup brown sugar
1 TBLS. water, IF the brown sugar package isn't a newly opened on. If the mixture seems dry, go ahead and add some anyway, being careful not to add too much.
2 TBLS. cinnamon
1/4 cups butter, softened
4 oz. cream cheese, at room temperature
1/4 cup butter, softened
1 1/2 cup confectioners' sugar
1 tsp. vanilla, or other flavoring (recipe doesn't call for it, but I add it)
Preheat oven to 400°. Mix the first 7 ingredients together in a large mixing bowl, mixing thoroughly until dough forms a large ball. Meanwhile, in a small bowl, combine next 4 ingredients and mix until creamy.
Roll dough into a 20"x10" rectangle. Spread the dough with the cinnamon mixture. Cut dough across the short side into 10 strips, 2 in. wide each. I use a pizza cutter for this. Roll each strip into a tight roll and place into a lightly greased 9x13-in. pan, allowing room for the rolls to expand. Bake the rolls until just starting to turn golden, about 15-20 minutes.
While rolls are baking, beat the next 4 ingredients together until creamy. Spread the frosting on the rolls before serving.
1 cup warm milk
2 eggs
1/3 cup butter, softened
4 1/2 cups bread flour
1/2 cup sugar
1 TBLS. baking powder
1/2 tsp. salt (recipe doesn't call for it, but I add it)
1 cup brown sugar
1 TBLS. water, IF the brown sugar package isn't a newly opened on. If the mixture seems dry, go ahead and add some anyway, being careful not to add too much.
2 TBLS. cinnamon
1/4 cups butter, softened
4 oz. cream cheese, at room temperature
1/4 cup butter, softened
1 1/2 cup confectioners' sugar
1 tsp. vanilla, or other flavoring (recipe doesn't call for it, but I add it)
Preheat oven to 400°. Mix the first 7 ingredients together in a large mixing bowl, mixing thoroughly until dough forms a large ball. Meanwhile, in a small bowl, combine next 4 ingredients and mix until creamy.
Roll dough into a 20"x10" rectangle. Spread the dough with the cinnamon mixture. Cut dough across the short side into 10 strips, 2 in. wide each. I use a pizza cutter for this. Roll each strip into a tight roll and place into a lightly greased 9x13-in. pan, allowing room for the rolls to expand. Bake the rolls until just starting to turn golden, about 15-20 minutes.
While rolls are baking, beat the next 4 ingredients together until creamy. Spread the frosting on the rolls before serving.
