E Easy Recipe Finder Recipe Feeder Jun 14, 2008 #1 1 oz. Light Rum 1/2 oz. Creme de Noyaux 1/2 oz. Triple Sec 1 1/2 oz. Sour Mix 1 1/2 oz. Orange Juice 1/2 oz. 151-proof Rum Strain ingredients into collins glass filled with ice. Top with 151-proof Rum.
1 oz. Light Rum 1/2 oz. Creme de Noyaux 1/2 oz. Triple Sec 1 1/2 oz. Sour Mix 1 1/2 oz. Orange Juice 1/2 oz. 151-proof Rum Strain ingredients into collins glass filled with ice. Top with 151-proof Rum.