· 2 medium Onions, sliced
· 2 1/2 pounds Corned beef brisket
· 1 cup Apple juice
· 1/4 cup Brown sugar, packed
· 2 teaspoons Orange peel, finely shredded
· 2 teaspoons Prepared mustard
· 6 Whole cloves
· 6 Cabbage wedges
Place onions in crockpot. Trim away any fat that might be present on the brisket. If needed, cut brisket to fit into crockpot; place on top of onions. In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of brisket. Cover; cook on low setting for 10 to 12 hours or high setting for 5 − 6 hours.
· 2 1/2 pounds Corned beef brisket
· 1 cup Apple juice
· 1/4 cup Brown sugar, packed
· 2 teaspoons Orange peel, finely shredded
· 2 teaspoons Prepared mustard
· 6 Whole cloves
· 6 Cabbage wedges
Place onions in crockpot. Trim away any fat that might be present on the brisket. If needed, cut brisket to fit into crockpot; place on top of onions. In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of brisket. Cover; cook on low setting for 10 to 12 hours or high setting for 5 − 6 hours.
