Easy Recipe Finder
Recipe Feeder
2 cup Peaches, Sliced
1 pound Can Sliced Peaches, drained,
2 cup Blueberries, Fresh
2 cup Strawberries, Fresh Chopped
2 cup Grapes, Fresh
2 tablespoon Lemon Juice
1 teaspoon Lemon Zest
8 ounce Cream Cheese, Softened
1 cup Cream
4 tablespoon Sugar, Powdered
½ cup Walnuts, Chopped
In a large glass bowl layer fruit in order given. In a separate bowl mix cream cheese, lemon juice and lemon rind. In another bowl whip cream just until peaks form; add powdered sugar and whip to stiff peaks. Fold cream cheese mixture and whipped cream mixture together. Spread over fruit and sprinkle with walnuts. Serve immediately or store, covered, in refrigerator.
1 pound Can Sliced Peaches, drained,
2 cup Blueberries, Fresh
2 cup Strawberries, Fresh Chopped
2 cup Grapes, Fresh
2 tablespoon Lemon Juice
1 teaspoon Lemon Zest
8 ounce Cream Cheese, Softened
1 cup Cream
4 tablespoon Sugar, Powdered
½ cup Walnuts, Chopped
In a large glass bowl layer fruit in order given. In a separate bowl mix cream cheese, lemon juice and lemon rind. In another bowl whip cream just until peaks form; add powdered sugar and whip to stiff peaks. Fold cream cheese mixture and whipped cream mixture together. Spread over fruit and sprinkle with walnuts. Serve immediately or store, covered, in refrigerator.