Easy Recipe Finder
Recipe Feeder
16 yolks
0.5 L sirop - petit fil
-
1.25 L cream - whipped
4 oz amaretto
praline
=Whip yolks, slowly add hot sirop. Whip until cool. Fold in rest, freeze in molds.
0.5 L sirop - petit fil
-
1.25 L cream - whipped
4 oz amaretto
praline
=Whip yolks, slowly add hot sirop. Whip until cool. Fold in rest, freeze in molds.
