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2 c milk
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5 yolks
5 oz sugar
1 oz flour
0.5 oz cornstarch
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2 oranges, 2 zeste & 1 jus
1 lemon, zeste & juice
3 oz Grand Marnier
=Bring milk close to boil, temper and whisk in 2., make like pastry cream. Add 3. last.
Use 8oz. cream with 3 yolks, fold in 4 whites, beaten., for 4 souffles
-
5 yolks
5 oz sugar
1 oz flour
0.5 oz cornstarch
-
2 oranges, 2 zeste & 1 jus
1 lemon, zeste & juice
3 oz Grand Marnier
=Bring milk close to boil, temper and whisk in 2., make like pastry cream. Add 3. last.
Use 8oz. cream with 3 yolks, fold in 4 whites, beaten., for 4 souffles
