1 cup rolled oats
1 cup brown sugar
3/4 cup flour, divided
1/2 cup butter or margarine
4 cups blackberries, fresh, whole frozen or canned
2 cups sliced peaches
Servings: 8
Preheat oven to 350º. Combine oats, brown sugar and 1/2 cup flour. Cut in butter with pastry blender or two knives until well blended and moist enough to form a ball. Place well drained berries in bottom of 8" X 8" baking dish and toss with remaining 1/4 cup flour. Add peaches to baking dish. Sprinkle crumb mixture evenly over fruit and bake in 350º oven for 35-40 minutes or until golden brown.
Serves 6-8
Servings: 8
1 cup brown sugar
3/4 cup flour, divided
1/2 cup butter or margarine
4 cups blackberries, fresh, whole frozen or canned
2 cups sliced peaches
Servings: 8
Preheat oven to 350º. Combine oats, brown sugar and 1/2 cup flour. Cut in butter with pastry blender or two knives until well blended and moist enough to form a ball. Place well drained berries in bottom of 8" X 8" baking dish and toss with remaining 1/4 cup flour. Add peaches to baking dish. Sprinkle crumb mixture evenly over fruit and bake in 350º oven for 35-40 minutes or until golden brown.
Serves 6-8
Servings: 8
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