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Beat together:
3 eggs
1 c. Sugar
2/3 c. Pumpkin
Then add:
½ t. Cinnamon
¾ c. Flour
1 t. baking soda
½ t. salt
Lightly grease 9 X 13 baking pan and line with parchment paper. Add mixture EVENLY making sure the corners are filled. Bake at 350* for 15 minutes.
Turn on to towel (lightly sprinkled w/powdered sugar), remove parchment, roll lightly from narrow end and allow to cool on rack. When cool, unroll carefully to remove towel, fill and re-roll. Sprinkle with powdered sugar just before serving.
Filling: Beat together – 8 oz. Cream Cheese, 2 T. softened butter, 1 t. vanilla, and 1 c. powdered sugar.
3 eggs
1 c. Sugar
2/3 c. Pumpkin
Then add:
½ t. Cinnamon
¾ c. Flour
1 t. baking soda
½ t. salt
Lightly grease 9 X 13 baking pan and line with parchment paper. Add mixture EVENLY making sure the corners are filled. Bake at 350* for 15 minutes.
Turn on to towel (lightly sprinkled w/powdered sugar), remove parchment, roll lightly from narrow end and allow to cool on rack. When cool, unroll carefully to remove towel, fill and re-roll. Sprinkle with powdered sugar just before serving.
Filling: Beat together – 8 oz. Cream Cheese, 2 T. softened butter, 1 t. vanilla, and 1 c. powdered sugar.
