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1 (18 oz.) roll refrigerated sugar-cookie dough
2 cups (12 oz. pkg.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2 cups candy-coated milk chocolate candies
2 cups miniature marshmallows
1/2 cup peanuts
Heat oven to 375°F. Press cookie dough into 2 ungreased 12-inch pizza pans.
Bake 10 minutes or until golden. Remove from oven.
Melt chocolate chips with sweetened condensed milk in medium-sized saucepan over low heat. Spread over crust. Sprinkle with milk chocolate candies, marshmallows and peanuts.
Bake 4 minutes or until marshmallows are lightly toasted. Cool. Cut into wedges.
Makes 2 pizzas
2 cups (12 oz. pkg.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2 cups candy-coated milk chocolate candies
2 cups miniature marshmallows
1/2 cup peanuts
Heat oven to 375°F. Press cookie dough into 2 ungreased 12-inch pizza pans.
Bake 10 minutes or until golden. Remove from oven.
Melt chocolate chips with sweetened condensed milk in medium-sized saucepan over low heat. Spread over crust. Sprinkle with milk chocolate candies, marshmallows and peanuts.
Bake 4 minutes or until marshmallows are lightly toasted. Cool. Cut into wedges.
Makes 2 pizzas
