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ingredients
24 icecream sandwiches
1 bottle of caramel syrup
1 bottle of chocolate syrup
2 cans of whipped cream
1 bag of minuature butterfingers
ok take a 9x13 metal pan....put 12 of the icecream sandwiches in the pan, then cover it w/a can of whipped cream, then cover it w/half a bottle of caramel syrup, and then half a bottle of chocolate syrup....repeat those 4 steps.....
then take the bag of butterfingers and crush them thoroughly.....then cover the cake w/the crushed butterfingers.....when done cover it and stick in the freezer over night....the next day your ready for a sugar overload like you have never experienced....
24 icecream sandwiches
1 bottle of caramel syrup
1 bottle of chocolate syrup
2 cans of whipped cream
1 bag of minuature butterfingers
ok take a 9x13 metal pan....put 12 of the icecream sandwiches in the pan, then cover it w/a can of whipped cream, then cover it w/half a bottle of caramel syrup, and then half a bottle of chocolate syrup....repeat those 4 steps.....
then take the bag of butterfingers and crush them thoroughly.....then cover the cake w/the crushed butterfingers.....when done cover it and stick in the freezer over night....the next day your ready for a sugar overload like you have never experienced....
