4 ruby red grapefruits
1 fluid ounce Sweet sherry
2 ounces Brown sugar
Servings: 8
1. Cut each grapefruit in half (perpendicular to the segments), then section with a sharp knife, carefully removing any visible seeds.
2. Sprinkle the grapefruit halves with the sherry and sugar.
3. Arrange on a baking sheet and place under a preheated broiler. Cook briefly, only until well heated and the sugar caramelizes. Serve immediately alone or with ice cream or sherbet.
Notes: Method: Broiling
1 fluid ounce Sweet sherry
2 ounces Brown sugar
Servings: 8
1. Cut each grapefruit in half (perpendicular to the segments), then section with a sharp knife, carefully removing any visible seeds.
2. Sprinkle the grapefruit halves with the sherry and sugar.
3. Arrange on a baking sheet and place under a preheated broiler. Cook briefly, only until well heated and the sugar caramelizes. Serve immediately alone or with ice cream or sherbet.
Notes: Method: Broiling
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