1 10-ounce package frozen chopped spinach, thawed
1 8-ounce can water chestnuts, chopped
1 cup mayonnaise
1 cup dairy sour cream
1/2 cup chopped fresh parsley
1/2 cup chopped green onions
1 clove garlic, minced
Salt and pepper
Servings: 24
Drain spinach and squeeze dry. In a bowl, combine dip ingredients; season with salt and pepper; Chill 8 hours or overnight. Adjust seasoning before serving.
Yield: 3 cups
Notes: • One can (6 ounces) minced clams, drained or 1/2 cup crumbled, cooked bacon can be substituted for water chestnuts.
• Reduced-fat or nonfat mayonnaise and sour cream can be used.
1 8-ounce can water chestnuts, chopped
1 cup mayonnaise
1 cup dairy sour cream
1/2 cup chopped fresh parsley
1/2 cup chopped green onions
1 clove garlic, minced
Salt and pepper
Servings: 24
Drain spinach and squeeze dry. In a bowl, combine dip ingredients; season with salt and pepper; Chill 8 hours or overnight. Adjust seasoning before serving.
Yield: 3 cups
Notes: • One can (6 ounces) minced clams, drained or 1/2 cup crumbled, cooked bacon can be substituted for water chestnuts.
• Reduced-fat or nonfat mayonnaise and sour cream can be used.
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