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10 8-inch flour tortillas
16 oz low-fat cream cheese (at room temperature)
1 Tbs grated orange peel
2 Tbs orange juice concentrate
1/2 cup brown sugar, packed
2 Tbs cinnamon
2 Tbs granulated sugar
Place cream cheese, orange peel, orange juice concentrate, cup of brown sugar and 1 teaspoon cinnamon in a bowl and beat with a fork.
Spread 9 tortillas on a dry surface and spread evenly with cream cheese mixture.
Stack the 9 tortillas in a springform pan. Top with remaining tortilla, brush with melted butter and sprinkle with 1 tablespoon of sugar and 1 teaspoon of cinnamon.
Bake in a 400 degree Fahrenheit oven for 20 minutes, or until fork inserted into center comes out clean. Remove torte from oven and cut into wedges.
Toss strawberries with 1 tablespoon of sugar. Serve with torte.
Servings: 6
16 oz low-fat cream cheese (at room temperature)
1 Tbs grated orange peel
2 Tbs orange juice concentrate
1/2 cup brown sugar, packed
2 Tbs cinnamon
2 Tbs granulated sugar
Place cream cheese, orange peel, orange juice concentrate, cup of brown sugar and 1 teaspoon cinnamon in a bowl and beat with a fork.
Spread 9 tortillas on a dry surface and spread evenly with cream cheese mixture.
Stack the 9 tortillas in a springform pan. Top with remaining tortilla, brush with melted butter and sprinkle with 1 tablespoon of sugar and 1 teaspoon of cinnamon.
Bake in a 400 degree Fahrenheit oven for 20 minutes, or until fork inserted into center comes out clean. Remove torte from oven and cut into wedges.
Toss strawberries with 1 tablespoon of sugar. Serve with torte.
Servings: 6
