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2 pounds butternut squash
2 apples cored, peeled, sliced
1/2 cup brown sugar
1/4 cup cold butter
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Peel squash, scoop out seeds, and cut in small pieces. Place squash and apple slices in oblong baking dish (7x11-inch). Blend remaining ingredients with fork or pastry cutter until crumbly. Distribute over squash and apple. Cover and bake at 350ºF for about 45 to 50 minutes.
Serves 6
2 apples cored, peeled, sliced
1/2 cup brown sugar
1/4 cup cold butter
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Peel squash, scoop out seeds, and cut in small pieces. Place squash and apple slices in oblong baking dish (7x11-inch). Blend remaining ingredients with fork or pastry cutter until crumbly. Distribute over squash and apple. Cover and bake at 350ºF for about 45 to 50 minutes.
Serves 6
