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1 cup sugar
3 tbsp. cornstarch
1/2 tsp. salt
1 can (6 oz) frozen lemonade concentrate, thawed
4 egg yolks, slightly beaten
In a medium saucepan, mix sugar, cornstarch and salt. Add enough water to lemonade concentrate to measure 2 cups; gradually stir into sugar mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Gradually stir at least half of hot mixture into egg yolks; stir into remaining hot mixture in saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; cool completely.
3 tbsp. cornstarch
1/2 tsp. salt
1 can (6 oz) frozen lemonade concentrate, thawed
4 egg yolks, slightly beaten
In a medium saucepan, mix sugar, cornstarch and salt. Add enough water to lemonade concentrate to measure 2 cups; gradually stir into sugar mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Gradually stir at least half of hot mixture into egg yolks; stir into remaining hot mixture in saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; cool completely.
