12 ounces margarine
1/2 cup evaporated milk
1 tablespoon vanilla
2 pounds powdered sugar, sifted
Yield: 1 1/2 quarts
1. Cream margarine on medium speed for 1 minute or until soft.
2. Add milk and vanilla. Mix until blended.
3. Add sugar gradually. Whip on medium speed until mixture is smooth and creamy.
Notes: Milk or cream may be substituted for evaporated milk.
VARIATIONS:
Cocoa Icing. Increase liquid to 1 1/4 cups. Add 6 oz cocoa sifted with the sugar.
Lemon Butter Icing. Substitute 1/4 cup lemon juice for an equal amount of milk, and 1 1/2 Tbsp fresh grated lemon peel for the vanilla.
Orange Butter Icing. Substitute 1/2 cup orange juice for an equal amount of milk, and 1 Tbsp fresh grated orange peel for the vanilla.
1/2 cup evaporated milk
1 tablespoon vanilla
2 pounds powdered sugar, sifted
Yield: 1 1/2 quarts
1. Cream margarine on medium speed for 1 minute or until soft.
2. Add milk and vanilla. Mix until blended.
3. Add sugar gradually. Whip on medium speed until mixture is smooth and creamy.
Notes: Milk or cream may be substituted for evaporated milk.
VARIATIONS:
Cocoa Icing. Increase liquid to 1 1/4 cups. Add 6 oz cocoa sifted with the sugar.
Lemon Butter Icing. Substitute 1/4 cup lemon juice for an equal amount of milk, and 1 1/2 Tbsp fresh grated lemon peel for the vanilla.
Orange Butter Icing. Substitute 1/2 cup orange juice for an equal amount of milk, and 1 Tbsp fresh grated orange peel for the vanilla.
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