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1 part Absolut Vodka
½ part Raspberry Puree
3 dashes Pernod Absinthe
Shake and strain ingredients into a flute. Top with champagne. Garnish with a raspberry.
½ part Raspberry Puree
3 dashes Pernod Absinthe
Shake and strain ingredients into a flute. Top with champagne. Garnish with a raspberry.