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Pecan pie
Preheat oven to 375F
1 stick or 1/2 packet Betty Crocker pie crust mix
2 tbsp. chopped nuts
3 eggs
1 cup sugar
1/2 tsp. salt
2 tbsp. butter, melted
1/2 cup dark corn syrup
1/2 cup whipping cream
1 tsp. vanilla
1/4 cup brandy
1 cup pecan halves
10 to 12 servings
Prepare pastry for 9" one-crust pie as directed on package except -- stir in chopped nuts before adding water.
In small mixer bowl, beat eggs, sugar, salt, butter, syrup and cream.
Stir in vanilla, brandy ad pecans.
Pour into pastry-lined pie pan.
Bake 40 to 50 minutes or unil filling is set and pastry is golden brown.
Cool.
Preheat oven to 375F
1 stick or 1/2 packet Betty Crocker pie crust mix
2 tbsp. chopped nuts
3 eggs
1 cup sugar
1/2 tsp. salt
2 tbsp. butter, melted
1/2 cup dark corn syrup
1/2 cup whipping cream
1 tsp. vanilla
1/4 cup brandy
1 cup pecan halves
10 to 12 servings
Prepare pastry for 9" one-crust pie as directed on package except -- stir in chopped nuts before adding water.
In small mixer bowl, beat eggs, sugar, salt, butter, syrup and cream.
Stir in vanilla, brandy ad pecans.
Pour into pastry-lined pie pan.
Bake 40 to 50 minutes or unil filling is set and pastry is golden brown.
Cool.
