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4 ounce Chocolate, Unsweetened
4 tablespoon Syrup
1 dash Salt
4 tablespoon Cream
2 tablespoon Butter
4 tablespoon Sugar
4 tablespoon Kahlua
In top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes. Serve over pound cake or ice cream. To store, pour into a jar and cover. Sauce keeps in refrigerator up tp 3 months. To warm sauce, set jar in pan of hot water over low heat.
4 tablespoon Syrup
1 dash Salt
4 tablespoon Cream
2 tablespoon Butter
4 tablespoon Sugar
4 tablespoon Kahlua
In top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes. Serve over pound cake or ice cream. To store, pour into a jar and cover. Sauce keeps in refrigerator up tp 3 months. To warm sauce, set jar in pan of hot water over low heat.
