Easy Recipe Finder
Recipe Feeder
1 cup peanut butter
3/4 cup crushed, drained canned pineapple
1/2 cup honey
1/2 cup coarsley chopped nuts
1/3 cup celery, finely chopped
1 or 2 tablespoons cream, for smoother spreading
18 or 20 slices of white bread
Blend together first five ingredients. Add cream as
needed to make a smoother spreading consistency.
Makes 2 1/4 cups, enough for 9 or 10 sandwiches
Source: Mrs. Clay Davison, School District 66,
Imperial, Nebraska printed in the Palm Beach Post newspaper, Aug 26, 1962
3/4 cup crushed, drained canned pineapple
1/2 cup honey
1/2 cup coarsley chopped nuts
1/3 cup celery, finely chopped
1 or 2 tablespoons cream, for smoother spreading
18 or 20 slices of white bread
Blend together first five ingredients. Add cream as
needed to make a smoother spreading consistency.
Makes 2 1/4 cups, enough for 9 or 10 sandwiches
Source: Mrs. Clay Davison, School District 66,
Imperial, Nebraska printed in the Palm Beach Post newspaper, Aug 26, 1962