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1 cup McCormick Golden DiptT Tempura batter mix
1/4 teaspoon onion powder
1/8 teaspoon ground black pepper
1/2 cup water
1/4 cup beer (regular, or unleaded*) *non alcoholic
1 extra large white onion, sliced 3/8" thick
6 cups vegetable oil in your deep fryer
1. Preheat the deep fryer to 375°.
2. In a medium bowl, combine the first 5 ingredients to make a batter. Use a fork to crush and mix the ingredients together. The mixture will be
lumpy. This is okay.
3. Rinse the onion in very cold water. Then slice it, carefully separating all of the rings.
4. One by one, dip the individual rings in the batter. Spoon batter over the onion to cover; if necessary. Coat the rings well and then drop into the
preheated oil.
5. Deep fry 3-5 minutes until golden brown. Remove to a paper towel lined plate, salt lightly, and serve hot!
1/4 teaspoon onion powder
1/8 teaspoon ground black pepper
1/2 cup water
1/4 cup beer (regular, or unleaded*) *non alcoholic
1 extra large white onion, sliced 3/8" thick
6 cups vegetable oil in your deep fryer
1. Preheat the deep fryer to 375°.
2. In a medium bowl, combine the first 5 ingredients to make a batter. Use a fork to crush and mix the ingredients together. The mixture will be
lumpy. This is okay.
3. Rinse the onion in very cold water. Then slice it, carefully separating all of the rings.
4. One by one, dip the individual rings in the batter. Spoon batter over the onion to cover; if necessary. Coat the rings well and then drop into the
preheated oil.
5. Deep fry 3-5 minutes until golden brown. Remove to a paper towel lined plate, salt lightly, and serve hot!
