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1 1/2 cups water
3 cups sugar
1 1/2 cup Dutch-processed cocoa
1 TBLS. vanilla extract
1/4 tsp. kosher salt
2 TBLS. light corn syrup
In a large pot (mixture can boil over) bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup. Whisk untill all the solids have dissolved. Reduce sauce until slightly thickened. Strain and cool to room temperature. Pour into squeeze bottles. Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream.
3 cups sugar
1 1/2 cup Dutch-processed cocoa
1 TBLS. vanilla extract
1/4 tsp. kosher salt
2 TBLS. light corn syrup
In a large pot (mixture can boil over) bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup. Whisk untill all the solids have dissolved. Reduce sauce until slightly thickened. Strain and cool to room temperature. Pour into squeeze bottles. Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream.
