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2 tablespoon Olive Oil
2 large Garlic Cloves, Minced
1 medium Onion, Chopped
2 pound Tomatoes, Undrained
4 medium Red Peppers, Chopped
2 tablespoon Tomato Paste
1½ teaspoon Basil
1 teaspoon Oregano
1 teaspoon Sugar
1 teaspoon Salt
Heat 1/2 the oil in a skillet, over medium heat. Add garlic, onion and red pepper. Cook 10 minutes, stirring occasionally. Remove from skillet and set aside. Add chopped tomatoes to skillet. Cook over medium heat 45 minutes. Stir occasionally, cook until thickened. Add tomato paste, basil, oregano, sugar, salt, remaining oil and red pepper mixture. Cook 10 minutes. Serve as sauce for pizza or cook longer to thicken more and serve over hot, cooked pasta.
2 large Garlic Cloves, Minced
1 medium Onion, Chopped
2 pound Tomatoes, Undrained
4 medium Red Peppers, Chopped
2 tablespoon Tomato Paste
1½ teaspoon Basil
1 teaspoon Oregano
1 teaspoon Sugar
1 teaspoon Salt
Heat 1/2 the oil in a skillet, over medium heat. Add garlic, onion and red pepper. Cook 10 minutes, stirring occasionally. Remove from skillet and set aside. Add chopped tomatoes to skillet. Cook over medium heat 45 minutes. Stir occasionally, cook until thickened. Add tomato paste, basil, oregano, sugar, salt, remaining oil and red pepper mixture. Cook 10 minutes. Serve as sauce for pizza or cook longer to thicken more and serve over hot, cooked pasta.