Easy Recipe Finder
Recipe Feeder
8 oz Cream cheese 7 oz Clams; drained and minced
1/2 ts Salt 1/4 c Clam broth
1/2 tb Garlic 1 1/2 ts Worcestershire
1 x Fresh ground pepper; dash 2 ts Lemon juice
8 servings
Using garlic press, squeeze pulp and juice into softened cheese. Cream
with a spoon until smooth. Gradually add the remaining ingredients,
blending until smooth. For thinner dip, add more clam broth. Serve with
crackers, chips or veggies.
1/2 ts Salt 1/4 c Clam broth
1/2 tb Garlic 1 1/2 ts Worcestershire
1 x Fresh ground pepper; dash 2 ts Lemon juice
8 servings
Using garlic press, squeeze pulp and juice into softened cheese. Cream
with a spoon until smooth. Gradually add the remaining ingredients,
blending until smooth. For thinner dip, add more clam broth. Serve with
crackers, chips or veggies.
