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1 cup semi-sweet chocolate morsels
(1/2 of a 12 oz pkg)
1/4 cup whipping cream
2 tblsp butter
1/8 tsp salt
1/4 cup almonds, toasted and coarsely chopped
2 tblsp almond flavored liqueur (amaretto)
In a heavy-gauge saucepan over low heat, combine chocolate morsels, cream, butter and salt, stirring until smooth; remove from heat. Stir in almonds and liqueur; cool slightly.
Serve warm over ice cream. Refrigerate.
Reheating Sauce: Reheat sauce over low heat, stirring until smooth.
(1/2 of a 12 oz pkg)
1/4 cup whipping cream
2 tblsp butter
1/8 tsp salt
1/4 cup almonds, toasted and coarsely chopped
2 tblsp almond flavored liqueur (amaretto)
In a heavy-gauge saucepan over low heat, combine chocolate morsels, cream, butter and salt, stirring until smooth; remove from heat. Stir in almonds and liqueur; cool slightly.
Serve warm over ice cream. Refrigerate.
Reheating Sauce: Reheat sauce over low heat, stirring until smooth.
