3 green plantains
1 pound ground pork
1/4 teaspoon pepper
1 quart water
1 teaspoon salt
Servings: 6
Cut the green plantains into pieces 1 inch long, leave the skin on. Start the water boiling and then add the plantains until soft. While the plantains are boiling cook the pork in a skillet until almost done. Take the soft plantains out of the water, drain, peel and mash them. (You might need a little of water you boiled in the plantains, to help mash them). Mix the mashed plantain with the partially cooked pork. Add the salt and the pepper. Then put the mix into the skillet, press the mix into the shape of the skillet, and simmer for 20 to 30 minutes. Garlic and onion may be added if desired. Cut the Fu Fu like an omelet and serve.
Servings: 6
1 pound ground pork
1/4 teaspoon pepper
1 quart water
1 teaspoon salt
Servings: 6
Cut the green plantains into pieces 1 inch long, leave the skin on. Start the water boiling and then add the plantains until soft. While the plantains are boiling cook the pork in a skillet until almost done. Take the soft plantains out of the water, drain, peel and mash them. (You might need a little of water you boiled in the plantains, to help mash them). Mix the mashed plantain with the partially cooked pork. Add the salt and the pepper. Then put the mix into the skillet, press the mix into the shape of the skillet, and simmer for 20 to 30 minutes. Garlic and onion may be added if desired. Cut the Fu Fu like an omelet and serve.
Servings: 6
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