Chef

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2 large onions, sliced into thick strips
1 large green bell pepper, sliced into thick strips
1 tablespoon vegetable oil
1 loaf French bread, split and toasted
1 14-ounce jar Ragú Pizza Quick Sauce
10 slices deli cooked turkey
8 ounces bacon, fried and crumbled
10 slices Swiss cheese
Servings: 8
1. Preheat oven to 425 degrees F. In a skillet, sauté onion and green pepper in vegetable oil until tender; set aside.

2. Top bread evenly with pizza sauce. Evenly top with turkey, bacon, cheese, onions and peppers. Bake 14-16 minutes or until cheese is melted.

Servings: 8
 
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