4 large pork loin chops
8 ounces Peach Sauce
PEACH SAUCE
4 Stash Tea Peach tea bags
1/2 cup boiling water
1 cup corn syrup
1/3 cup brown sugar
Servings: 4
1. To Make Peach Sauce: Place 4 Peach tea bags in a tea cup and pour in 1/2 cup boiling water. Let steep for 4 minutes. Remove tea bags. Set aside. In a sauce pan combine corn syrup and brown sugar. Mix well. Let simmer 1 minute. Add peach tea concentrate to sauce pan. Bring the sauce to a boil. Let cool.
2. Combine Peach sauce and pork chops in a skillet. Cook over low heat until pork is cooked through. (Approximately 1/2 hour)
Servings: 4
8 ounces Peach Sauce
PEACH SAUCE
4 Stash Tea Peach tea bags
1/2 cup boiling water
1 cup corn syrup
1/3 cup brown sugar
Servings: 4
1. To Make Peach Sauce: Place 4 Peach tea bags in a tea cup and pour in 1/2 cup boiling water. Let steep for 4 minutes. Remove tea bags. Set aside. In a sauce pan combine corn syrup and brown sugar. Mix well. Let simmer 1 minute. Add peach tea concentrate to sauce pan. Bring the sauce to a boil. Let cool.
2. Combine Peach sauce and pork chops in a skillet. Cook over low heat until pork is cooked through. (Approximately 1/2 hour)
Servings: 4
Last edited by a moderator: