Prairie Buzzard - (Turkey) Chili

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1/4 cup vegetable oil
2 cups onion, chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon oregano, ground
1 teaspoon cumin, ground
1/2 teaspoon crushed red peppers
1/8 teaspoon hot pepper sauce
1 can diced green peppers
1 can peeled whole tomatoes (1 to 2 cans)
2 teaspoons salt
4 cups cooked turkey meat
Servings: 6
Heat oil. Add onions and garlic and cook until limp. Add chile powder, oregano, cumin, red peppers, hot pepper sauce, green peppers, tomatoes and salt. Simmer 15 minutes. Add cooked turkey meat and simmer 10 more minutes.

Yield: 1 1/2 quarts
 
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