1 juice from lemon, processed
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne
1 large garlic clove
2 tablespoons rosemary leaves
1 cup basil-infused oil
Servings: 12
In food processor, process the juice of one lemon, salt and pepper, cayenne, garlic clove for one minute; slowly run in rosemary leaves and basil-infused oil.
Servings: 12
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne
1 large garlic clove
2 tablespoons rosemary leaves
1 cup basil-infused oil
Servings: 12
In food processor, process the juice of one lemon, salt and pepper, cayenne, garlic clove for one minute; slowly run in rosemary leaves and basil-infused oil.
Servings: 12
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