1/4 cup corn oil
1 split vanilla bean
3/4 cup popping corn, popped to yield
24 cups popcorn
1 tablespoon superfine sugar
salt
2 tablespoons melted butter
Servings: 6
In a large heavy pot, heat corn oil over high heat until the oil smokes. Add kernel popping corn and heat until kernel pops. Add vanilla bean and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove vanilla bean and toss popcorn with sugar, salt, and melted butter. Scrape seeds from vanilla bean and add to popcorn.
Servings: 6
1 split vanilla bean
3/4 cup popping corn, popped to yield
24 cups popcorn
1 tablespoon superfine sugar
salt
2 tablespoons melted butter
Servings: 6
In a large heavy pot, heat corn oil over high heat until the oil smokes. Add kernel popping corn and heat until kernel pops. Add vanilla bean and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove vanilla bean and toss popcorn with sugar, salt, and melted butter. Scrape seeds from vanilla bean and add to popcorn.
Servings: 6
Last edited by a moderator:
