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2 c MIXED VEGETABLE JUICE 1/2 c SNOW PEAS, CUT DIAGONALLY
1 c BEEF BROTH 1/2 c SHREDDED ROMAINE LETTUCE
1 c SLICED CARROTS
4 servings
In A Dutch Oven, Over Medium High Heat, Combine All Ingredients Except For
The Snow Peas And Lettuce. Bring Mixture To A Boil. Reduce Heat. Simmer
Covered For 30 Minutes. Add Snow Peas And Lettuce. Cook, Uncovered, 10
Minuteslonger, Stirring Twice.
1 c BEEF BROTH 1/2 c SHREDDED ROMAINE LETTUCE
1 c SLICED CARROTS
4 servings
In A Dutch Oven, Over Medium High Heat, Combine All Ingredients Except For
The Snow Peas And Lettuce. Bring Mixture To A Boil. Reduce Heat. Simmer
Covered For 30 Minutes. Add Snow Peas And Lettuce. Cook, Uncovered, 10
Minuteslonger, Stirring Twice.
