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3 c Dried bread cubes 1/2 ts Rubbed sage
4 oz Crumbled sausage, cooked 1 ts Rosemary leaves, crushed
3/4 c Diced red apple 3/4 c Water
1/2 c Chopped onion 1/3 c Margarine
1/2 c Chopped walnuts



Combine bread, sausage, apple, onion, walnuts and seasonings. Heat water
and butter or margarine until butter melts. Toss with bread. Spoon into a
2 quart casserole dish. Cover and bake alongside turkey during the last 45
minutes of roasting time. Serve with sliced turkey.


8 servings
 
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