Pour 1/4 cup low calorie Italian salad dressing over 2 cans (16 oz. each) celery hearts, drained, and 2 medium tomatoes, cut into wedges, in shallow glass dish. Cover; refrigerate 2 hours. To serve, arrange vegetables on Bibb lettuce.
6 servings (25 calories each)
1 bunch celery
1 cup water
1 beef bouillon cube
1/4 cup low calorie Italian salad dressing
Pimiento strips
Trim root end off celery but do not separate stalks. Remove leaves and coarse outer stalks. Cut celery bunch crosswise once so bottom section is 5" long. Cut bottom section crosswise into...
Young chickens, weighing 2 1/2 lbs or less, can be broiled. They should be skinned and halved or quartered. Turn wing tips onto back side.
Set oven control at broil and/or 550F. Brush 1 tbsp. low calorie Italian salad dressing on each 1/2 lb. chicken. Place chicken, meat side down, on rack in...
Source: The Love Of Baking (Robin Hood)
Prep Time: 20 min
Bake Time: 20 min
Makes: 8 servings
Freezes: Not Recommended
Crust:
2 cups Robin Hood all purpose flour divided
2 1/4 tsp. Fleischmann's pizza yeast
1 1/2 tsp. granulated sugar
3/4 tsp. salt
2/3 cup very warm water
3 tbsp. Crisco oil...
Lasagne noodles
Spaghetti sauce
1/2 lb. italian sausage, sliced
1 small red pepper, cut in strips
1 small green pepper, cut in strips
2 cups ricotta cheese
8 oz. mozzarella cheese, grated
Cook lasagne noodles according to package directions.
Brown sausage, peppers, drain.
Grease baking dish...
1 lb. Italian sausage, cut into 1" pieces
1/2 cup chopped cooked ham
1 small onion, chopped
1 green pepper, chopped
1 clove of garlic, chopped
1 1 1/2oz. can Hunt's tomato paste
2 1/2 cups water
1 tsp. salt
1/2 tsp. oregano
1 cup uncooked rice
Brown sausage, ham, onion, pepper and garlic. Cook...
"So Easy" BBQ-Glazed Chicken
What You Need
1/4 cup Kraft Zesty Italian Dressing, divided
4 small boneless skinless chicken breasts (1 lb./450 g)
1/4 cup Kraft Chicken & Rib BarBQ Sauce
2 Tbsp. Kraft Pure Orange Marmalade
Make It
HEAT barbecue to medium heat.
POUR 2 Tbsp. dressing...
Grilled Bruschetta Chicken
What You Need
4 small boneless skinless chicken breasts (1 lb./450 g)
1/4 cup Kraft Signature Sun-Dried Tomato & Oregano Dressing, divided
1 tomato, finely chopped
1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
1/4 cup chopped fresh basil
Make It
HEAT...
Ingredients
Parchment paper or foil
2 large or 4 small butter lettuce leaves
1 (12-oz.) package Full Circle Halibut
Steaks, thawed and patted dry
Raley's Italian Seasoning Grinder, to taste
1/2 cup Raley's Crumbled Garlic and
Herb Feta Cheese
1/4 cup chopped kalamata olives
1 lemon slice, halved...
INGREDIENTS:
1/2 block of thinnley sliced mozzarella cheese
6 slices of bread
3-4 eggs
1/4 cup of milk
2 tlbs of parm cheese
Garlic powder to taste
Salt&pepper to taste
2-3 tbs of olive oil (any cooking oil works fine)
1/4 of a stick of butter or margine
-DIRECTIONS-
Makes 3 sandwhiches
Crack...
Apple and Brie Fondue
2 lbs. brie cheese
5 apples, peeled and cut into slices
Preparation:
1. Remove rind from cheese and cut into cubes.
2. Place cheese in fondue dish. Heat until cheese has melted but not liguidy.
3. Serve apple slices to dip into cheese. You can use teared pieces of...
Mix together:
1 - 8oz cream cheese soften
1/2 - tsp oregano
1/2 - tsp parsley
1/2 - tsp basil
Spread into a 9 in pie plate
Top with 1 cup of Italian blend shredded cheese
Then Top with 1 cup pizza sauce
Then Top with 1 cup of Italian blend shredded cheese
Sauté till soften then place on...
Ingredients:
2 slices of a high quality soft white bread. Italian loaf works well
1 Slice Munster Cheese
1 Slice Yellow Cheddar Cheese (The Sharper the Better)
1 Slice Pepper jack Cheese
1 Tablespoon of butter at room temperature
Put the three slices of cheese between the bread. Spread 1/2...