Serves 2
Ingredients:
1 long slender purple eggplant
100gm of minced pork (marinate with 1tsp of light soy sauce and dash of pepper)
2 cloves of garlic, chopped
1 stalk of spring onion, cut into 2" length
4 Thai bird's eye chilies, diced
Cooking oil
Seasoning:
1tbsp oyster sauce
1tsp of dark...
Preparation Time: 10 mins
Number of Servings: 4
Ingredients:
* pack of prawns, or two chicken brests diced
* garlic, crushed
* two small onions, fine chopped
* a bell pepper, fine chopped
* four or five mushrooms
* one chilli pepper, fine chopped
* two eggs, beaten
* noodles for four people
*...
2 c. instant white rice, uncooked
1 lb. pkg. pork loin, cut into thin strips
1 pkg. (16 oz.) frozen or fresh sugar snap stir-fry vegetables
1/4 c. each soy sauce and water
1 Tbls. cornstarch
1 tsp. minced garlic
Prepare rice as directed on package. Heat 1 Tbls. vegetable oil in large...
You will need: 2 medium pots, one for simmering and one for boiling, a strainer and a frying pan.
Soak the Carne de soya in a bowl with half a cup of water, a dash of seasoned salt and 1 tablespoon of pepper. Let it sit for 3 minutes or until the water has been absorbed. Cover the bottom of the...
INGREDIENTS:
Chicken breast - ½ kg (cut in small pieces)
Oil as required
Ginger garlic paste - 2 tbsp
Onion chop - 1 to 2 [medium] (sliced)
Tomatoes - 2 (chopped)
Red chili powder - 1 tbsp
Salt to taste
Zeera - 1 tsp (crushed)
Butter - 2 tbsp
Haldi powder - ½ tsp
Fresh cream - 1 cup
Black...
1 pound beef flank or boneless top sirloin steak, cut into strips
1/2 cup A.1. Steak Sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 8 ounce can pineapple chunks, drained, reserving 1/3 cup juice
1/2 cup minced green onion
hot cooked rice
Mix beef, steak sauce and cornstarch until...
Celery with Sesame
Serves 4
Besides going well with other Japanese foods, it’s also good munched on when cold. Try it as a topping for tofu.
To crush the sesame seeds, place them in a ziploc bag and roll with a rolling pin until they are crushed.
* 4 stalks celery
* 1 Tbsp. vegetable...
Serves 4
Besides going well with other Japanese foods, it’s also good munched on when cold. Try it as a topping for tofu.
To crush the sesame seeds, place them in a ziploc bag and roll with a rolling pin until they are crushed.
* 4 stalks celery
* 1 Tbsp. vegetable oil
* 2 tsp...
1/2 lb. ground beef
1/2 onion, diced
1/2 green pepper, diced (use jalapeños, for a little extra heat)
several fresh mushrooms, sliced
2 medium zucchini, sliced
1 can sliced water chestnuts, drained
salt & red pepper to taste
3/4 cup sour cream
2 oz. grated gouda (or cheese of your choice)
Brown...
2 tbsp. butter
2 cod filets, diced
1# shrimp, peeled & deveined
1 cup coarsely diced celery
1/2 cup sliced fresh mushrooms
1/4 cup diced scallions, especially the tops
1 carrot, in julienne strips
1½ cups sour cream
1 can condensed cream of mushroom soup, undiluted
1/4 cup white wine (I used...
Serves 4 people
This is vegeterian version. You can make your own protein meal with it, if you add scrambled eggs or grilled chicken with it.
Ingredients
1 small bag of Broccoli Cole Slaw
2 tbsp. of low sodium of soy sauce
2 tbsp. of Orange juice
½ cup of chopped...
16 Oz. Pork Chops, cooked & cut into cubes
1 Cup Carrots, chopped
1-1/2 Cups Mushrooms, chopped
1 Cup Bell Pepper (any color), chopped
1/2 Cup Onion, chopped
3/4 Cup Cashew Pieces
1/2 Cup Light Teriyaki Sauce
Heat a large frying pan or Wok on high. Add carrots (no oil required) and cook for...
Ingredients
1 small bag of Broccoli Cole Slaw
2 tbsp. of low sodium of soy sauce
2 tbsp. of Orange juice
½ cup of chopped onion vertically
½ tsp of garlic minced (optional)
2 tsp of red hot sauce.
2 tsp of sesame seeds
1 cup of toasted or roasted peanuts without salt
1 tbsp of olive oil...