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1 oz. Dry Vermouth
1 oz. Brandy
n/a Pernod
n/a Triple Sec
dash Orange Bitters
dash Grenadine
Stir brandy, vermouth dry, 2 dashes of each BOLS Curacao, BOLS
Maraschino, BOLS Bitter Orange and Pernod with cracked ice;
strain into chilled cocktail glass.
Serve with maraschino cherry and twist lemon peel over the drink.
1 oz. Brandy
n/a Pernod
n/a Triple Sec
dash Orange Bitters
dash Grenadine
Stir brandy, vermouth dry, 2 dashes of each BOLS Curacao, BOLS
Maraschino, BOLS Bitter Orange and Pernod with cracked ice;
strain into chilled cocktail glass.
Serve with maraschino cherry and twist lemon peel over the drink.
