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1 Part Gin
1 Part Bacardi Light Rum
fill Bitter Lemon Soda
4 Ice
1 dash Angostura Bitters
Take a tall glass, put a few ice cubes on top of each other. Pour
the Gin and the rum in the glass, Fill the glass with bitter lemon.
Leave some of the ice over the surface, so that you can pour the
angostura on top of it. It should leave a rather nice track of red
down the ice cubes.
1 Part Bacardi Light Rum
fill Bitter Lemon Soda
4 Ice
1 dash Angostura Bitters
Take a tall glass, put a few ice cubes on top of each other. Pour
the Gin and the rum in the glass, Fill the glass with bitter lemon.
Leave some of the ice over the surface, so that you can pour the
angostura on top of it. It should leave a rather nice track of red
down the ice cubes.
