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1/4 gal. Pinto Bean
2 can Beer
water
2 tsp. Black Pepper
2 tsp. Granulated Garlic
salt
2 bunch Green Onion -- boned, cook & sliced
4 whole Jalapeno Pepper -- chopped
1 bunch Cilantro -- chopped
In large pot add beans, beer and water to at least twice the volume of beans. Add pepper, garlic and salt. Bring to a boil and then let simmer for a couple of hours till beans are done. Add more water as necessary. 30 minutes before serving add remaining ingredients. Keep plenty of liquid in pot and they will hold on low heat all day. Use slotted spoon to serve.
2 can Beer
water
2 tsp. Black Pepper
2 tsp. Granulated Garlic
salt
2 bunch Green Onion -- boned, cook & sliced
4 whole Jalapeno Pepper -- chopped
1 bunch Cilantro -- chopped
In large pot add beans, beer and water to at least twice the volume of beans. Add pepper, garlic and salt. Bring to a boil and then let simmer for a couple of hours till beans are done. Add more water as necessary. 30 minutes before serving add remaining ingredients. Keep plenty of liquid in pot and they will hold on low heat all day. Use slotted spoon to serve.
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