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15 minutes
1 tbsp vegetable oil 30 mL
1 lb green beans, trimmed 500 g
1/4 cup Knorr Teriyaki Marinade 50 mL
2 tbsp finely diced red onions 30 mL
salt and pepper
1/2 cup sliced almonds 125 mL
6 servings
In a large skillet set over medium-high heat, cook all the ingredients except the almonds, stirring occasionally, until the beans are tender – about 7 minutes. To serve, toss with almonds.
1 tbsp vegetable oil 30 mL
1 lb green beans, trimmed 500 g
1/4 cup Knorr Teriyaki Marinade 50 mL
2 tbsp finely diced red onions 30 mL
salt and pepper
1/2 cup sliced almonds 125 mL
6 servings
In a large skillet set over medium-high heat, cook all the ingredients except the almonds, stirring occasionally, until the beans are tender – about 7 minutes. To serve, toss with almonds.